hickory wood chunks
11 results
4.9
- •Add soaked and drained hickory wood chunks directly onto hot coals or in your Smoker box to impart great flavor to your food
- •Steaks, chops, and even vegetables are transformed by smoke into something inexpressible
- •Soak in water first, then place on cooking grate, blend in with charcoal, or in a Smoker box
- •GREAT FLAVOR: Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods
- •VERSATILE: Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation
- •LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time