Fire & Flavor Wood chunks Grills & Outdoor Cooking
9 results
- •GREAT FLAVOR: Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods
- •VERSATILE: Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation
- •LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time
- •GREAT FLAVOR: Cherry wood chunks offer the natural flavor of cherry to add a sweet, mildly fruity, slightly nutty flavor and a deep rich color to your foods
- •VERSATILE: Cherry wood is one of the most used and liked woods to smoke with and works great for grilling chicken, pork, ribs, beef, almost any seafood, and many other foods
- •LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time